• We Are The Champions

    Yes, my team won the chamionships of the OG Chapter of NAKID kickball. I have won my fair share of accolades throughout the years, but this is by far my biggest trophy… go figure. The season itself was a pretty solid one. We ended at 6-1-1 after losing our last game due to having a very poor showing of people. We were still seeded…

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  • Shoo Stye, Don’t Bother Me

    My eye really started bugging me yesterday at kickball. Came home, didn’t notice anything other than a great amount of pain. Woke up this morning and my top eyelid was all swollen! Hopped on the computer, did some research, and it looks like I have a Stye. Boo, it hurts… At least it looks better than Caitlin’s eye, though.

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  • My Beer Taste

    For those of us who have wandered away from the immature, watered down American-made beers, we face many varieties and flavors. I was thinking last night (I know, shocking), that my taste in beer really has been all over the place through the years. Not that I dislike the things from yesterday, but more that I have found new flavors that have picqued the…

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  • Recipe: Citrus Glazed Mahi Mahi

    Teets had a deal on Mahi Mahi, I love me some fish, I love me some citrus flavored fish, and I’ve been in a cooking mood as of late. Following a quick googling, I had a recipe that looked like it’d work. Prep? Cake. Actually, I had Caitlin do that while I went for a run. Upon my arrival, the glaze was simmering and…

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  • Recipe: Steak and Onions

    Following a hard run yesterday, I was faced with going to the grocery store and figuring out what I wanted to eat for dinner (my companion was away). Solution? A MAN meal. Picked up a pair of nice steaks ($8), a small white onion ($.75), three fingerling potatoes ($.75), and the rest I had at home. Ingredients1/2 stick of butter (unsalted)1 small white onion1…

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  • Recipe: Baked Ricotta and Spinach Rigatoni

    Saw this on an episode of Good Deal with Dave Lieberman, it looked tasty, seemed pretty cheap, and it was my turn to prepare a meal. Unfortunately, it wasn’t that tasty unless good amounts of salt were added on your plate. Once it was added though, it was a pretty good meal… The family enjoyed it (note: the recipe makes a solid portion for…

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