<a href=”http://www.harristeeter.com/” target=”_blank”>Teets</a> had a deal on Mahi Mahi, I love me some fish, I love me some citrus flavored fish, and I’ve been in a cooking mood as of late. Following a quick googling, I had a <a href=”http://www.recipezaar.com/202608″ target=”_blank”>recipe</a> that looked like it’d work.<br/><br/>Prep? Cake. Actually, I had Caitlin do that while I went for a run. Upon my arrival, the glaze was simmering and the prep-island littered with spent citrus. I peeled the skin from the fish, threw it in a pan on medium heat w/ olive oil, fifteen minutes later we were done. We also added some jasmine rice to ours, which was a very nice touch… Just toss a little glaze over top that as well.<br/><br/>Presentation was a bit bland; the fish was whitish, the rice was white, the plate was white. I would have added some carrots, some sugar snap peas, and maybe a few water chestnut slices.<br/><br/>Clean up? Cinch, since I had previously washed the glaze pan to cook the fish. One pan to clean = Mikey likes it.<br/><br/>Cost: $3.25/ea<br/><br/><span style=”font-weight: bold;”>9.2/10</span> – Very cheap, very easy, but not very manly<br/>