Drunk one night at home, we all needed a snack. With nothing flavorful in the cabinet, I got concocting. What I ended up with, on my first try, was quite delicious. I wrote down the recipe that night, but found it to not be legible when I woke up in the morning, so what you’ll find below is an approximation and exactly what I’ve made ever since. I swear the original was better, but lord knows how much crap I put in it.<br/><br/><span style=”font-weight: bold;”>Ingredients</span><br/>1 can of Snow’s canned turkey breast (found at <a href=”http://www.costco.com/” target=”_blank”>Costco</a> in packs of 4)<br/>1 sleeve of <a href=”http://www.nabiscoworld.com/ritz/” target=”_blank”>Ritz crackers</a><br/>Mayonnaise<br/>Nutmeg to taste<br/><br/><span style=”font-weight: bold;”>Steps</span><br/>1. Open and drain canned turkey<br/>2. Empty turkey in to large bowl<br/>3. Squirt in mayo<br/>4. Toss in a dash of nutmeg<br/>5. Mash it all up until it’s spreadable and tasty<br/>6. Throw it on your crackers and enjoy!<br/><br/>Quick meal, pretty healthy assuming you use some low-fat mayo (Ritz are awful for you), and ready in five minutes.<br/><br/><span style=”font-weight: bold;”>8.5/10</span> – Nothing special, but certainly delicious<br/>