It’s freaking hot out. When it’s hot out, I like seafood. Checked the ad for Teets, saw shrimp were on sale… Done and done.

Ingredients

  • 1.5lbs white shrimp (31-40ct)
  • 1 stick butter (salted)
  • 4 cloves garlic, minced or crushed
  • 1/3 bushel parsley, chopped
  • Juice of 1/2 lemon

Steps

  1. Melt butter in a large pan
  2. Add garlic
  3. Toss in shrimp
  4. Once shrimp have cooked a bit, toss in parsley and lemon juice
  5. Serve!

Simple, quick, and tasty. On the side I steamed some carrots and broccoli and concocted a honey-lemon sauce… Pretty good, but it would have been better with a touch of ginger. Dessert was poppyseed cake w/ freshly sliced strawberries and blueberries. Drink was a 2006 Chardonnay from Rappahanock Cellars. Sorry, no pictures.